This trip has basically been about food. I’ve been eating my life away…especially in Rome.
Rome was food heaven. Every single meal I had in Rome was delicious. The service was always outstanding, and everything always tasted freshly prepared. I think Johnny and I ate in our apartment once the entire week we were in Rome.

Now, I’m a huge fan of Anthony Bourdain and No Reservations. I had watched his episode on Rome months before we took our trip, and knew we had to go to a place called ‘Restaurant X’ that he featured. One simple Google search later, and I had found the exact restaurant and made reservations for dinner. Restaurant X, now not so unknown, is called Roma Sparita, and it’s located in the Trastevere area of Rome, hidden in an alley that opens into a big piazza. It was definitely a place I would not have found on my own. The specialty of Roma Sparita is their cacio e pepper (cheese and pepper) pasta, placed in a fried bowl of parmesan cheese.
Yes. A FRIED BOWL OF PARMESAN CHEESE….aka heaven.

We ordered a bottle of white wine to share…and feasted on the most glorious bowl of pasta I’ve ever had in my entire life. The flavors were so simple, the dish is literally just cheese and pepper, but every bite was oozing in flavor. Johnny and I barely had a real conversation, other than, “Oh my god this is so good!”.

And it wasn’t just us eating this cacio e pepe. EVERYONE, and I mean EVERYONE had the same exact dish on their table. I’ve never been to a place where one dish is that popular. But trust me, it was seriously that good. I still have dreams about it!
After our pasta dish, we ordered another course, this time deciding to have grilled shrimp. And OH MY GOD. I’m not a huge fan of seafood, but I told myself that I’d step out of my comfort zone. And I’m so glad I did. It was the most amazing dish. The shrimp was perfectly seasoned, cooked to perfection and just oh…so… delicious. I could have easily ordered more.

The whole experience was just awesome. It was simple, hearty Italian food, good (and inexpensive!) wine, wonderful atmosphere…everything you could ask for in a perfect meal. After we finished, we decided to get gelato, and we just could not stop talking about how amazing our meal was. Actually, we still talk about it today. It’s definitely one of those meals that’s going to stick with me forever.
What’s the best meal you’ve ever had? Let me know in the comments!




{ 22 comments… read them below or add one }
Oh my god that looks amazing!!! A fried parmesan cheese bowl?! Ingenious!
BEST. THING. EVER! Trust me!
This foodie is so jealous!…
it just means you gotta book that flight to Rome
That food looks delicious and it sounds like an amazing meal. Food and travel go hand in hand and it’s alway nice to treat yourself to a good mea when traveling.
I think making sure you have a really good meal once in a while is a really good way to treat yourself. Especially after you spend 8 or 9 hours exploring a city.
God this looks good. Cheese is my weakness. As for my best meal ever, I have no idea, but the one above definitely seems worthy of such a title!
Cheese is my weakness and my #1 enemy. My stomach is a HOT mess since I’ve been in Europe, lol!
It doesn’t matter how much I eat when I am in Italy, I am always jealous when other people write about what they ate!
I am forever jealous of all of your food posts Ayngelina!
I’ll take one fried parmesan cheese bowl…please. Looks YUM!
let’s go back together!
That looks so delicious. Please add this place to the London file in Nomadness. LOL
I absolutely adore food so its hard to choose.
Looks and sounds delicious! I think my best meal has to be the lunch we had at the Lapostolle winery in November, although lunch at an amazing restaurant in Athens runs a close second.
The food in Athens is sooooo good!!
Major food envy. Those prawns look delish!
ohhh they were!
Glad to see I’m not the only one chasing Bourdain and Co. around the world. Been following Diners, Drive-Ins and Dives for a while now, but have a few Bourdain sites to check out as soon as I’m back in NYC..
I’m going to be making a road trip across the US before I head to S. Korea, and I’m definitely going to be trying some Diners, Dives and Drive-In places! I cannot wait!
Awesome! I too tracked down a Bourdain recommendation while I was there last year. Mine was off No Reservations, was this place you went to on the new show, The Layover? Anyway, looks great and I am sure it was fun tracking the place down as well.
I loooooove Bourdain! The place I went to was actually on No Reservations, I’ve actually never seen his new show. Is it any good?
How gorgeous. Ohhhh, I do love a good pasta dish and that looked beautiful.
Probably the best dish I’ve ever had is vegetarian haggis in Edinburgh. Instead of the usual insides-of-animals, they used loads of different beans, herbs and vegetables and it was served with Neeps and Tatties. I was in pure heaven.